The Sweet & Savory Muffin Dilemma

Every Friday our team has brekky (breakfast) and a devotional. Rotating who cooks, my turn fell last week. Our team is a combination of Aussie, who prefer savory things, and Americans, who love sugar. With this sweet vs. savory dilemma, I decided to do a muffin buffet! Due to our numbers I ended up only making the pumpkin & feta muffin and a basic blueberry, but here are my recipe finds.

Savory

Sweet

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s