Every Friday our team has brekky (breakfast) and a devotional. Rotating who cooks, my turn fell last week. Our team is a combination of Aussie, who prefer savory things, and Americans, who love sugar. With this sweet vs. savory dilemma, I decided to do a muffin buffet! Due to our numbers I ended up only making the pumpkin & feta muffin and a basic blueberry, but here are my recipe finds.
- Pumpkin & Feta Muffin I made them for brekky and making them again today.
- Egg & Bacon Cups I was still in a brekky mood so I made these for dinner one night. Flatmates loved them!